Arts
For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. In this episode, New York Times Chief Wine Critic Eric Asimov talks about writing about wine in a time when restaurants are shut down, what he thinks the wine industry will look like after the pandemic, and what he's drinking during lockdown. Follow Us: @joecampanale @seaplanearmada @faustobrooklyn @laloubrooklyn Email Us: inthedrinkpod@gmail.com This episode is brought to you by Melio, the leading payment solution platform for the W&S industry. Click HERE for more info on their current relief program.