2.0 Innovative, Small Scale Local Farms

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Chef, Farm, & Fork

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This week we speak to two farms that utilize non-traditional farming methods to grow their products.  Tim, from Living Springs Microgreens has a passion for achieving health through delicious, functional foods. Kiley Doll & Monica Christian of Fortis Farms have cracked the code for year-round product availability made possible through aeroponic tower gardens. --- Support this podcast: https://anchor.fm/natalie-ortiz4/support