We trace this mixologist turned chef's love of fried chicken through childhood memories from the mild chicken parm, to the spicy hot Nashville hot fried chicken to understand what goes into his internationally-inspired, all-American creation.

My Signature Dish

#2 Danny Pirello: Rethinking the chicken burger

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you. Hosted by stand-up comedian and eating enthusiast Ollie Horn.

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My Signature Dish