Nachos and non-alcoholic beer in Top Two of Hour Two. The new year brings new food innovations. Steph and Steph discuss edible cups, "swicey" sauce, and nostalgic foods.

Weekly Dish on MyTalk

1/8/22 | Hr 2: Food Trends for the New Year

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

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Weekly Dish on MyTalk