#16 “Unadulterated Food is the Ultimate Drug!”

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Out In Westchester

Miscellaneous


Liz and Frank sit down with singer/songwriter/musician, Greg Jacquin, and restaurant owners Gary Serina & Molinda Kearns at their restaurant Hudson Anchor located in historic Sleepy Hollow with outstanding views of the Hudson River from the outdoor patio.  Greg Jacquin just released his second album “Clocks Slow Down” (available on iTunes, Spoitfy, SoundCloud) a follow up to “Hudson River” album released last year. A native Tarrytown resident, Greg can be seen at the Hudson Anchor every Friday with his singer/songwriter series and Monday for Open Mic night. Gary Serina, born and raised in North Tarrytown (aka Sleepy Hollow), we learn about the history of the fabulous restaurant and the building that has been in his family since 1953, when his parent’s owned and operated the restaurant. Molinda Kearns is a pharmaceutical Scientist and a professor of Organic Chemistry and Genetics. Their mission at the Hudson Anchor, is unadulterated food (absolutely no preservatives). Food is the ultimate drug! The cocktails and food are absolutely delicious!