Is your favorite treat changing your brain? Why do so many snacks melt in your mouth? And why can’t Stephen replicate his favorite salad dressing? Take the Seven Deadly Sins survey: freakonomics.com/nsq-sins/ 

No Stupid Questions

137. Are We All Addicted to Ultra-Processed Foods?

Stephen Dubner (co-author of the Freakonomics book series) and research psychologist Angela Duckworth (author of Grit) really like to ask people questions, and came to believe there’s no such thing as a stupid one. So they made a podcast where they can ask each other as many “stupid questions” as they want. New episodes each week. No Stupid Questions is a production of the Freakonomics Radio Network.

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No Stupid Questions