Comedy
This week, host Tom Zalatnai (@tomzalatnai) calls up award-winning cookbook author & TV host Anna Olson (@chefannaolson) to hear about her life growing up baking with her grandmother and to get a crash course in one of Canada's signature desserts, the Butter Tart! She also shares some tips for people who want to get into baking but feel intimidated by the process! You can follow this show on social media @NoBadFoodPod! Find everything Anna's doing, including where to buy her new book Baking Day, on her website! http://annaolson.ca/ Check out Oh Yum on YouTube! https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ Listen to my interview with Simon Majumdar! https://soundcloud.com/nobadfoodpod/9-blue-cheese-on-what-ft-simon-majumdar Listen to Ranked: Canadian Foods! https://podcavern.com/114-top-5-canadian-foods/ Check out Gender Creative Kids! www.gendercreativekids.com This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ Resources for Allyship: https://docs.google.com/document/d/1hp7nlP5UcH63FEl1kpPgxdO7Qw7iagcCTBfOPfPLuMg/edit?usp=sharing www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada