Arts
EN Cassava is our first victim. Or are we its first victims? We will discuss what it is, how do we eat it, what forms of agriculture harvest it, the importance of biodiversity and of plant adaptation to migrant communities. Are we good with that? Do you want to suggest a theme for an episode or simply follow recipes and culinary tips? Follow me on @_julianaarauj on Instagram and Twitter. Liked the content and want to support independent communications regarding food? You can support us on Patreon https://www.patreon.com/aradodegarfo Medeiros, P. M. D., Soldati, G. T., Alencar, N. L., Vandebroek, I., Pieroni, A., Hanazaki, N., & de Albuquerque, U. P. (2012). The use of medicinal plants by migrant people: adaptation, maintenance, and replacement. Evidence-Based Complementary and Alternative Medicine, 2012. Plantio: Mattos, P. D., Farias, A. R. N., & Ferreira Filho, J. R. (2006). Mandioca: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica,(Coleção 500 perguntas, 500 respostas). Edição especial para o Fome Zero. Konzo em Moçambique: Cliff, J., Muquingue, H., Nhassico, D., Nzwalo, H., & Bradbury, J. H. (2011). Konzo and continuing cyanide intoxication from cassava in Mozambique. Food and Chemical Toxicology, 49(3), 631-635. General information: https://news.un.org/pt/story/2013/05/1439191-fao-quer-impulsionar-mandioca-para-um-alimento-do-seculo-21