Business
Welcome to Spark to Fire! Episode: 032 In today’s episode, Charlie Yin is a former Wall Street man turned Restaurateur after the 2008 financial crisis. When he returned to Nebraska he had to work his way up from a waiter to now owner of Local Beer, Patio and Kitchen. Listen in to find out the dedication it takes to run a successful restaurant. Help us inspire other to find their Spark to Fire by sharing these episodes with 2 friends. Copy the LINK and shoot them a TEXT! Join our journey as we learn what sparked these entrepreneurs to finally chase their itch for success. Keep up with the hot hitters here on Instagram: https://www.instagram.com/sparktofirepodcast/ Join our online community here on Facebook: https://www.facebook.com/sparktofirepodcast