We all have them. Our little guilty pleasures. We're bringing ours to the podcast today and we'd love to have you drink along with us!BEER: Hurricane High Gravity Malt LiquorWINE:Schloss Biebrich Sparkling Rose (not vegan)Freixenet Cordon Negro Rosé sparkling wine (vegan)COCKTAIL:Gin & tonic: London Dry Tanqueray