Arts
We try our hand at Brazilian food. For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão. Picanha is top sirloin cap, a delicious cut of beef. Camarão No Leite de Coco is shrimp cooked with peppers in a coconut milk sauce. And, Arroz e Feijão is rice and beans -- a classic! This was a great meal and did not require too much labor. Thank you, Brazil!