Arts
In today's episode, we chop it up with Joe Faulkner, the founder of The Krio Kanteen, a West African food pop-up that specialises in Sierra Leonean food. Ingredients for today’s show include "menu items from Joes last Supper Club" e.g. Rice Akara, Plasas - Cassava Leaf Sauce & more. We get a tip on following in Joe's footsteps & "We hear a story about when cooking chicken for a supper club, didn't go to plan."