Miscellaneous
In Episode 005 of Snack Judgment, we meet my friend Margaux, and we talk about the myths and the marvels of French food! We discuss being vegetarian in France, the quintessential French cookbook “La cuisine pour tous” by Ginette Mathiot, the culture of hosting and serving apéro, the practice of making a special meal on a Sunday and eating it all week, the joy eating big lunches and light dinners, and the truth that french food isn’t all as heavy or fancy as we’ve been led to believe. We also hear about Margaux’s three-colours cooking rule, how she learned to cook, and her tips on how to get into French cooking! Tell me about your favourite snacks @snack_judgment on Twitter or Instagram, email me at snackjudgment@gmail.com, and like the Facebook page! Be sure to subscribe so you never miss an episode, and please ***rate and review*** the podcast so more people can find it!! Our website is www.snackjudgment.com. Thanks for listening!! Our theme song is Urbana Metronica by Spinning Merkaba ft. Morusque, Jeris, C-Soul, and Alex Beroza. Our logo was made in Canva and uses art by Agata Kuczminska and Freepik.com.